recipes

Wild strawberry cheesecake

Sigdal Granola revisited

Halloumi curry with coconut milk

Apple marmalade

Ginger-marinated herring, Tobiko eggs

Crisp and crunchy mixed salad

Bell pepper, chilli and lemon omelette

Scrambled eggs with truffle and arugula

Provençal Thoïonade

Topped coconut

Mango and shrimp crisp

Vegetarian appetizer board

Avocado, feta and pomegranate sandwich

Avocado fried egg

Chocolate-coconut tart with crunch

Redcurrant Compote with Basil

Raspberry ice cream and crunch

Melon bowl with fruit and Sigdal crunch

Red fruit ice cream and Sigdal crunch

Strawberry and Oreo Cheesecake

Chocolate and raspberry ganache tartine

Pistachio and lime granola

Banoffee pie

Roasted apricots, reblochon and crunch Sigdal

Apricot Ricotta Toast

Lemon cheesecake