In a food processor, mix the pitted dates.
Add a little coconut milk to obtain a softer paste.
Add a pinch of salt and a little vanilla extract and mix one last time.
Smooth some of the date caramel over the crispy Sigdal Gluten Free Oats, then top with chopped banana, whipped cream, a pinch of chopped pecans and dark chocolate shavings.
Copyright photo and recipe: abritinhelsinki.com