gluten-free oat

The Romans and Greeks considered oats a weed, more suitable for animal feed.

In recent years, interest in oats as a food with health benefits has increased.

This long despised grass is making a deserved breakthrough on our plate! The fibres present in oats (especially beta-glucan) have as assets their satiating effect, perfect for a slimming diet.

Bag of 190 gr. for 8 crackers

Sunflower seeds, gluten free oat flakes 19%, sesame seeds, flax seeds, rice bran fibre, honey, potato fibre, rapeseed oil, beet fibre, cane sugar, water, salt.
May contain traces of soy.

Made in Norway

Average nutritional value per 100g
Energy: 2252 KJ, 543 Kcal
Fat: 39.6 g
of which saturated fatty acids: 4.9 g
Carbohydrates: 21.1 g
of which sugars: 4.1 g
Dietary fibre: 16.7 g
Protein: 17.5 g
Salt: 1.1 g