breakfast

The outer shells of the grain (bran) are rich in minerals, soluble fibre and unsaturated fatty acids.

Breakfast, a crunchy snack made with oat flakes, spelt bran and oat bran: all the energy you need to start a good day!

Ingredients
Oat flakes, wholemeal rye flour, sunflower seeds, sesame seeds, wholemeal spelt flour,
spelt bran, oat bran, pumpkin seeds, coconut petals, sugar, water, canola oil, salt.
May contain traces of soy.

Made in Norway

Average nutritional value per 100g
Energy: 1965 KJ, 471 Kcal
Fat: 23.5 g
of which saturated fatty acids: 5.0 g
Carbohydrates: 41 g
of which sugars: 5.3 g
Dietary fiber: 13.4 g
Protein: 16.8 g
salt: 0.9 g

breakfast

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