recipes

Pasta Arrabiata Piri-Piri

Sun-dried tomato dip

Melanzane with Parmesan

Trout roe spread

Roasted carrot and chickpea soup

Girolles with chives

Spring chicken salad

Peach and ricotta crisp

Fried halloumi and roasted chickpeas

Cabbage, apple, celery and braised ham salad

Asparagus with lemon

Ewe's milk sandwich

Cream cheese beetroot Chiogga

Spring toast

Cream of red beetroot

Crunchy vegetables and Pata Negra

Avocado and shrimp millefeuille

Carrot, lemon and coriander soup

Curry and coconut squash soup

Gravelax salmon

Shrimp with dill

Moules marinières

Goat cheese and fig salad

Sardine spread with chives

Aubergine and radish caviar

Roasted tomatoes, asparagus, pesto

Cherry tomato and Jarlsberg quiche

Lobster, mango and avocado tartine