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Gluten-free quinoa and sunflower
Gluten-free oats
Breakfast
Pumpkin seeds
Herbs and sea salt
Rye and spelt bran
Our savoury recipes
Our sweet recipes
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Menu
Home
Pleasure
Balance
Planet
Our products
Gluten-free quinoa and sunflower
Gluten-free oats
Breakfast
Pumpkin seeds
Herbs and sea salt
Rye and spelt bran
Recipes
Gluten-free quinoa and sunflower
Gluten-free oats
Breakfast
Pumpkin seeds
Herbs and sea salt
Rye and spelt bran
Our savoury recipes
Our sweet recipes
Blog
Press review
Contact
Points of sale
Online Shop
blog
Tour de table of breads
Focus on pumpkin seed
The choice of gluten-free food
Sesame seed
Inconsistencies in the Nutri-Score
Oat bran, the superfood!
Norway, an anti-sugar campaign
The 2021 edition of the week of taste
The qualities of sunflower seed
Sommarøy, the Norwegian island that defies time
Culinary festival season in Norway
Sankthans, summer solstice festival in Norway
Spelt, an ancient grain with a modern taste
Syttende May, Norwegian bank holidays
Understanding food labels
Benefits and virtues of flaxseed
The 1st underwater restaurant
The secret of Norwegian nutrition
The chia seed in all its states!
The story of the bread that "can be broken."
The benefits of vegetable proteins
Saint Lucia, festival of light in Scandinavia
Seeds for the future of the planet
Ragenold, a Viking becomes King of Nantes
Bocuse d'or 2020: Norway wins the golden ticket!
Noah's Ark of Seeds is in Norway
Sigdal the Norwegian
How's your nutrient density?