recipes

Avocado, radish and cucumber guacamole

Chickpea, broccoli and carrot salad

Blueberry smoothie

Chakshouka revisited

Tomato soup

Roasted sweet potato

Fig salad with Sigdal dip

Balanced breakfast

Cold cucumber soup

Iced fruit crunch

Pea spread with mint

Exotic Fruit Verrine

Pomegranate Ricotta Salad

Brie de Meaux and radish glazed with honey

Fruit salad and crunch

Blue and fig cheesecake

Caesar salad

Smoked trout on toast

Banana peanut butter sandwich

Fruit salad and crunch

Caramel Bites

Orange-coconut toast

Goat's cheese toast, honey, roasted squash

Cod Burger & Avocado Ointment

Endive, apple and beet salad

Salmon, apple, chives on toast