Fruit salad and crunch



Sigdal quinoa and sunflower gluten-free
1 natural yoghurt
3 strawberries, 1 kiwi, 1 banana
1/2 squeezed orange
a few walnut kernels



Cut the fruit into pieces and marinate in the juice of the squeezed orange.

Pour the yoghurt into a bowl and place the fruit pieces on top.

Break the gluten-free Sigdal quinoa and sunflower crisps into pieces and add a few walnut kernels.


With Sigdal, dare healthy excess!