recipes

Crisp and crunchy mixed salad

Fried halloumi and roasted chickpeas

Grilled mozzarella tomato

Salmon on a bed of salt

Bell pepper, chilli and lemon omelette

Scallops with rust

Scrambled eggs with truffle and arugula

Cabbage, apple, celery and braised ham salad

Soft-boiled egg with Ricotta cheese

Trio of savoury spreads

Asparagus with lemon

Fresh figs and mozzarella

Provençal Thoïonade

Ewe's milk sandwich

Red tuna with mayonnaise and chives

Salmon Spread

Cold cucumber soup

Mango and shrimp crisp

Avocado cream, tomato

Pea spread with mint

Avocado, apple and shrimp crisp

Cream cheese beetroot Chiogga

Beef asparagus sandwich

Spring toast

Vegetarian appetizer board

Avocado, feta and pomegranate sandwich

Cream of red beetroot

Pomegranate Ricotta Salad