recipes

Parma ham, mozzarella and pesto salad

Shrimps with garlic butter and gochujang

Oeufs cocottes with asparagus

Chicken meatballs in coconut sauce

Asparagus, zucchini and goat's cheese omelette

Ramen Soup

Vegetarian chickpea casserole

Chili con carne with beef

Tomato, basil and parmesan pasta

Creamy spaghetti with Auvergne blue cheese

Lasagne from Salsiccia

Asian marinated tuna

Creamy chicken with red curry

Gnocchi with spicy sauce and Burrata cheese

Salmon with green curry

Pasta Arrabiata Piri-Piri

PdT salad, avocado, chickpea purée

Avocado, radish and cucumber guacamole

Sun-dried tomato dip

Ricotta, anchovies and pistachio pesto

Beef carpaccio, radish sprouts

Chickpea, broccoli and carrot salad

Egg and red bell pepper crackers

Grilled ricotta with tomatoes and rosemary

Noodles with meat sauce

Melanzane with Parmesan

Chakshouka revisited

Tomato soup