recipes

Pasta Arrabiata Piri-Piri

PdT salad, avocado, chickpea purée

Avocado, radish and cucumber guacamole

Sun-dried tomato dip

Ricotta, anchovies and pistachio pesto

Beef carpaccio, radish sprouts

Chickpea, broccoli and carrot salad

Egg and red bell pepper crackers

Grilled ricotta with tomatoes and rosemary

Noodles with meat sauce

Melanzane with Parmesan

Chakshouka revisited

Tomato soup

Broccoli soup with shrimp

Fish soup with saffron

Halloumi curry with coconut milk

Trout roe spread

Roasted carrot and chickpea soup

Chicken stew

Crunchy tofu soup

Roasted sweet potato

Girolles with chives

Fig salad with Sigdal dip

Ginger-marinated herring, Tobiko eggs

Tuna rillettes

Spring chicken salad

Grilled asparagus with lemon and honey

Crisp and crunchy mixed salad