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Gluten-free quinoa and sunflower
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Gluten-free quinoa and sunflower
Gluten-free oats
Breakfast
Pumpkin seeds
Herbs and sea salt
Rye and spelt bran
Our savoury recipes
Our sweet recipes
Blog
Press review
Contact
Points of sale
Online Shop
Menu
Home
Pleasure
Balance
Planet
Our products
Gluten-free quinoa and sunflower
Gluten-free oats
Breakfast
Pumpkin seeds
Herbs and sea salt
Rye and spelt bran
Recipes
Gluten-free quinoa and sunflower
Gluten-free oats
Breakfast
Pumpkin seeds
Herbs and sea salt
Rye and spelt bran
Our savoury recipes
Our sweet recipes
Blog
Press review
Contact
Points of sale
Online Shop
recipes
Chakshouka revisited
Tomato soup
Broccoli soup with shrimp
Fish soup with saffron
Halloumi curry with coconut milk
Trout roe spread
Roasted carrot and chickpea soup
Chicken stew
Crunchy tofu soup
Roasted sweet potato
Girolles with chives
Fig salad with Sigdal dip
Ginger-marinated herring, Tobiko eggs
Tuna rillettes
Spring chicken salad
Grilled asparagus with lemon and honey
Crisp and crunchy mixed salad
Fried halloumi and roasted chickpeas
Grilled mozzarella tomato
Salmon on a bed of salt
Bell pepper, chilli and lemon omelette
Scallops with rust
Scrambled eggs with truffle and arugula
Cabbage, apple, celery and braised ham salad
Soft-boiled egg with Ricotta cheese
Trio of savoury spreads
Asparagus with lemon
Fresh figs and mozzarella