Preparation
Drain the tuna, crumble and mix with the Madame Loick fromage frais.
Add the drizzle of olive oil.
Finely chop the shallots and a dozen tarragon leaves.
Add to the mixture and season with salt and pepper.
Cover with cling film and chill for a good 2 hours.
Serve with your Sigdal Norwegian crackers, herbs and sea salt.
With Sigdal, dare healthy excess!
