Tuna rillettes



160g natural tuna
150g Madame Loick fromage frais
A bunch of fresh tarragon
Two shallots
olive oil
Salt and freshly ground pepper



Drain the tuna, crumble and mix with the Madame Loick fromage frais.

Add the drizzle of olive oil.

Finely chop the shallots and a dozen tarragon leaves.

Add to the mixture and season with salt and pepper.

Cover with cling film and chill for a good 2 hours.

Serve with your Sigdal Norwegian crackers, herbs and sea salt.

With Sigdal, dare healthy excess!