recipes

Ricotta, anchovies and pistachio pesto

Noodles with meat sauce

Broccoli soup with shrimp

Crunchy tofu soup

Grilled asparagus with lemon and honey

Salmon on a bed of salt

Trio of savoury spreads

Fresh figs and mozzarella

Red tuna with mayonnaise and chives

Salmon Spread

Avocado cream, tomato

Parmesan Kale Spread

Vegetable soup with soft-boiled egg

Minestrone Soup

Vegetarian stuffed peppers

Chocolate fondue

Balanced lunch

Tomato, pepper and basil spread

Smoked salmon, cucumber and onion

Chickpea hummus

Spring salad and Sigdal crunch

Salty mushroom porridge

Ceviche of scallops and green asparagus

Cream of watercress soup and crunch Sigdal

Beet hummus

Apple compote