Preparation
Peel and dice the apples.
Cook the fruit with the sugar, vanilla and a little water until the apples are caramelized. Leave to cool.
Coarsely crush the crispy Sigdal Rye and Spelt Bran and mix with the chopped walnuts.
Lightly brown this mixture in the pan with a little sugar.
Whip the cream with a little sugar.
Assemble the verrines by alternating different layers of these 3 preparations.
With Sigdal, dare healthy excess!
