Preparation
Spread the Sigdal Seigle and Bran d'Epeautre crackers with fresh cheese.
Season with salt and pepper and add the chopped chives.
Place 4 thin slices of cucumber on each cracker, then a slice of smoked salmon.
Sprinkle with chopped red onion and remaining chopped chives.
Copyright: photo and recipe foodforlove.com
With Sigdal, dare healthy excess!
