Preparation
Spread a gluten-free Sigdal Quinoa and Sunflower Crisp with fresh cheese and herbs.
Gently place a few extra thin slices of smoked trout on top.
Arrange a few leaves of arugula
Season with a dash of olive oil and a little lemon juice
Serve with an arugula salad
Copyright photo: @Rejane Candela
With Sigdal, dare healthy excess!
