recipes

Minestrone Soup

Vegetarian stuffed peppers

Chocolate fondue

Smoked salmon salad

Balanced lunch

Moules marinières

Pan-fried girolles with parsley

Tomato, pepper and basil spread

Grilled crunch, banana and chocolate

Caesar salad

Crunchy breakfast and grilled peach

Redcurrant Compote with Basil

Aïoli sauce and dip

Raspberry ice cream and crunch

Goat cheese and fig salad

Fresh fruit spread