recipes

Provençal Thoïonade

Cream cheese and jam

Ewe's milk sandwich

Red tuna with mayonnaise and chives

Salmon Spread

Topped coconut

Cold cucumber soup

Iced fruit crunch

Mango and shrimp crisp

Papaya with garnish

Avocado cream, tomato

Pea spread with mint

Exotic Fruit Verrine

Avocado, apple and shrimp crisp

Cream cheese beetroot Chiogga

Beef asparagus sandwich