fbpx Go to content
Menu
  • Home
  • Pleasure
  • Balance
  • Planet
  • Our products
    • Gluten-free quinoa and sunflower
    • Gluten-free oats
    • Breakfast
    • Pumpkin seeds
    • Herbs and sea salt
    • Rye and spelt bran
  • Recipes
    • Gluten-free quinoa and sunflower
    • Gluten-free oats
    • Breakfast
    • Pumpkin seeds
    • Herbs and sea salt
    • Rye and spelt bran
    • Our savoury recipes
    • Our sweet recipes
  • Blog
  • Press review
  • Contact
  • Points of sale
  • Online Shop
Sigdal
Menu
  • Home
  • Pleasure
  • Balance
  • Planet
  • Our products
    • Gluten-free quinoa and sunflower
    • Gluten-free oats
    • Breakfast
    • Pumpkin seeds
    • Herbs and sea salt
    • Rye and spelt bran
  • Recipes
    • Gluten-free quinoa and sunflower
    • Gluten-free oats
    • Breakfast
    • Pumpkin seeds
    • Herbs and sea salt
    • Rye and spelt bran
    • Our savoury recipes
    • Our sweet recipes
  • Blog
  • Press review
  • Contact
  • Points of sale
  • Online Shop
Sigdal

recipes

Gravelax salmon

Shrimp with dill

Minestrone Soup

Vegetarian stuffed peppers

Chocolate fondue

Smoked salmon salad

Balanced lunch

Moules marinières

Pan-fried girolles with parsley

Tomato, pepper and basil spread

Grilled crunch, banana and chocolate

Caesar salad

Crunchy breakfast and grilled peach

Redcurrant Compote with Basil

Aïoli sauce and dip

Raspberry ice cream and crunch

"Back to previous page Page 1 Page 2 Page 3 Page4 Page 5 Next page "

Call us: 02 28 01 13 84

Facebook-f Instagram Youtube Pinterest Linkedin

Write to us: contact@assentus-food.com

Legal Notice

  • Français