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    • Gluten-free quinoa and sunflower
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Sigdal
Menu
  • Home
  • Pleasure
  • Balance
  • Planet
  • Our products
    • Gluten-free quinoa and sunflower
    • Gluten-free oats
    • Breakfast
    • Pumpkin seeds
    • Herbs and sea salt
    • Rye and spelt bran
  • Recipes
    • Gluten-free quinoa and sunflower
    • Gluten-free oats
    • Breakfast
    • Pumpkin seeds
    • Herbs and sea salt
    • Rye and spelt bran
    • Our savoury recipes
    • Our sweet recipes
  • Blog
  • Press review
  • Contact
  • Points of sale
  • Online Shop
Sigdal

recipes

Vegetable soup with soft-boiled egg

Curry and coconut squash soup

Avocado fried egg

Chocolate-coconut tart with crunch

Blue and fig cheesecake

Gravelax salmon

Shrimp with dill

Minestrone Soup

Vegetarian stuffed peppers

Chocolate fondue

Smoked salmon salad

Balanced lunch

Moules marinières

Pan-fried girolles with parsley

Tomato, pepper and basil spread

Grilled crunch, banana and chocolate

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