Preparation
Preheat oven to 150°C.
Coarsely crush the hazelnuts, almonds, pistachios and Sigdal gluten-free oat crunchies and mix together. Add the whole pumpkin seeds.
In a bowl, combine the honey, oil and cinnamon. Pour this mixture over the first and mix well.
Line a baking tray with baking parchment and line with granola.
Bake for 60 minutes, stirring very regularly so that the granola cooks evenly.
Remove and allow to cool, then add the dried fruit mixture.
Pour into a glass jar and you're ready to go!
With Sigdal, dare healthy excess!
