Preparation
Preheat your oven to 175 degrees.
Peel and finely chop the garlic. Peel and grate onion. Rinse and grate the peppers.
Sauté garlic, onion and peppers in oil until tender.
Add the cumin, paprika and bell pepper strips and sauté together.
Add the tomatoes and season with salt and pepper.
Simmer the sauce for 5 minutes.
Crumble the feta, mix and break up the eggs. Bake for 5-7 minutes.
Serve with your Sigdal Norwegian crackers.
With Sigdal, dare healthy excess!
