Fresh figs and mozzarella



2 figs
Mozzarella cheese
Walnut kernels
Crispy sigdal rye and spelt bran
Fresh basil
Extra virgin olive oil



An ultra easy and quick starter and a guaranteed gustatory success!

The figs must have been stored in the refrigerator to be served cold.

Wash and cut the figs into quarters.

In a plate, crumble a Sigdal rye and spelt bran crumble.

Arrange the fig quarters, pieces of mozarella, a few basil leaves and the walnut kernels.

Season with olive oil and serve immediately.

With Sigdal, dare healthy excess!