Preparation
Make vegetable stock by boiling your own stock or boiling water and adding a vegetable stock cube and a little coconut milk.
Dice the tofu. You can marinate plain tofu if you wish.
Prepare the vegetables you want in your soup. Suggestions include finely rinse and grate green onions, pick and coarsely chop fresh coriander, bean sprouts and chop red pepper.
Serve with your Sigdal Norwegian rye and spelt bran crackers.
With Sigdal, dare healthy excess!
