Preparation
Cut the chicken into cubes and fry lightly in oil in a frying pan.
In a saucepan, combine the green beans, crushed tomatoes, tomato paste, onion, chopped garlic cloves, chicken stock diluted in water and chicken cubes. Add a little oil and cook for about 10 minutes.
Add the sweet peas at the end.
Chop the basil and add salt and pepper.
Serve the chicken stew with rice and your Sigdal herb and sea salt crackers😍
With Sigdal, dare healthy excess!
