Wash all the mushrooms.
In a large frying pan over medium heat, melt the butter and a tablespoon of olive oil. Add the chanterelles and cook for 5 minutes over medium heat.
Add salt and pepper to taste.
Lightly spread the Norwegian pumpkin seed crackers with butter.
Arrange the chanterelle fondue and sprinkle with fresh chives.
Quick and easy to make, it's the ideal snack when you want to enjoy something a little refined!