Bell pepper, chilli and lemon omelette


For 4 people:

Sigdal oats gluten free
6 eggs
1 sweet pepper
1 spring onion
1/2 lime
1 chicken breast (optional)
Salt and pepper from the mill


Chop the onion.

Wash and cut the chili into thin strips.

Brown them in a frying pan with a drizzle of olive oil for 5 minutes.

Beat the eggs with the juice of half a lemon, salt and pepper.

Pour the eggs into a frying pan and add the spring onion and chilli and cook to the desired level of doneness.

Serve with a few salad leaves, the chicken breast, and a crunchy gluten-free Sigdal oats.

With Sigdal, dare healthy excess!