Preparation
Slice the chicken breast, brush with lemon juice, season with salt and pepper and chill for 1 hour.
Brown the chicken strips in a pan with a little fat.
Chop the shallot.
Crush a Sigdal cracker into small pieces.
Prepare the seasoning by mixing the crème fraiche, mustard, lemon juice, salt and pepper.
Place the lettuce leaves on a plate and arrange the chicken strips.
Season with your cream mixture.
Add the chopped shallots, the Sigdal crackers and sprinkle with parmesan.
With Sigdal, dare healthy excess!
