Preparation
Cut the fruit into pieces and marinate in the juice of the squeezed orange.
Pour the plain yoghurt into a bowl and place the pieces of fruit on top Break off pieces of Sigdal crunchies and add a few walnut kernels
Sigdal quinoa and sunflower gluten-free
1 natural yoghurt
3 strawberries
1 kiwi
1 banana
1/2 squeezed orange
A few walnut kernels
Cut the fruit into pieces and marinate in the juice of the squeezed orange.
Pour the plain yoghurt into a bowl and place the pieces of fruit on top Break off pieces of Sigdal crunchies and add a few walnut kernels