Peel each grapefruit quarter to remove the thin white skin covering the pulp.
Peel the kiwi and slice it.
Arrange your Sigdal Breakfast Crunch with a layer of fresh cheese on which you will place grapefruit segments and kiwi slices.
Enjoy with a glass of orange juice to add energy to this vitamin-packed breakfast!
Copyright photo : claire@mes-papilles-partent-en-voyage