Preparation
Peel and cut the fruit into small pieces.
Cut the vanilla pod and marinate it with the fruit in the juice of the squeezed orange.
Break two slices of gluten-free sigdal quinoa and sunflower into small pieces.
In each glass, place a layer of plain yoghurt, a layer of Sigdal granola and a layer of pickled fruit.
With Sigdal, dare healthy excess!
