Preparation
Cut the onion into thin rings and fry in a pan with butter until soft.
Wash the spinach shoots and dry them with paper towels.
Place them on your Sigdal pumpkin seed cracker.
Add the slice of Parma ham, the slices of onion confit and season with a little lemon juice and a drizzle of olive oil.
Place a few mozzarella balls on top and enjoy, it's ready!
With Sigdal, dare healthy excess!