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Melon bowl with fruit and Sigdal crunch

Ingredients

 

Sigdal Gluten-free oats
1 melon
6 tablespoons plain yoghurt
2 tablespoons honey
Raspberries
Blackberries

Preparation

 

Cut the melon in half and scoop out the seeds

Slightly trim the ends of the two halves so that they lie flat

Add the yoghurt, blackberries and raspberries (or any other fresh fruit in season)

Coarsely crush a Sigdal Gluten Free Oatmeal Crisp and sprinkle it over the melon

Add a drizzle of honey ... enjoy!

 

Watch this recipe on our YouTube channel Sigdal Bakeri

With Sigdal, dare healthy excess!