Preparation
Set aside some of the fruit and let it thaw.
In a blender, pour the rest of the frozen red fruit and 2 tablespoons of sugar.
Blend to an ice cream consistency.
Pour the ice cream into the bowls, add the defrosted red fruit and a few slices of fresh banana.
Coarsely crush a Sigdal Gluten Free Oatmeal Crunch and sprinkle it over your preparation.
You can add some chocolate chips for decoration and taste.
With Sigdal, dare healthy excess!
