Preparation
Wash the strawberries. Hull them and cut them into small quarters.
Mix the cream cheese with the vanilla sugar and spread a thick layer on a gluten-free Sigdal Oatmeal cracker.
Sprinkle with strawberry wedges and Oreo biscuit pieces.
Decorate with a few fresh mint leaves.
Copyright photo and recipe : abritinhelskinki.com
With Sigdal, dare healthy excess!
