Sigdal red fruit and crunch smoothie



Sigdal Breakfast
2 strawberries
2 raspberries
1 handful of blueberries
1 banana
1 dl almond milk (or other)
Fresh mint



Put two thirds of a large sliced banana and two thirds of the blueberries in the bowl of a blender.

Add 1 dl of almond milk (or other) and mix everything together.

Break off a slice of Sigdal breakfast crunch

Cut the strawberries in half

Pour the mixture into a glass and decorate with the remaining banana slices, the remaining blueberries, strawberries and raspberries. Arrange the Sigdal Breakfast crunch on top. Decorate with a leaf or two of fresh mint.

With Sigdal, dare healthy excess!