Avocado, feta and pomegranate sandwich



Sigdal Gluten-free oats
1 avocado
1 pomegranate
Feta cheese
Lemon juice
Olive oil
Salt and freshly ground pepper



Cut the pomegranate into quarters and remove the seeds, discarding any white membranes.

Peel the avocado and cream it with the lemon juice, salt and pepper.

Spread a generous layer of avocado cream on each gluten-free Sigdal oatmeal cracker.

Sprinkle with pomegranate seeds and pieces of feta cheese.

Finish by adding the chopped parsley and a drizzle of olive oil. Serve immediately.

With Sigdal, dare healthy excess!