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Recipes
Bell pepper, chilli and lemon omelette
Berry compote cheesecake
Scallops with rust
Scrambled eggs with truffle and arugula
Balanced breakfast
Cabbage, apple, celery and braised ham salad
Soft-boiled egg with Ricotta cheese
Trio of savoury spreads
Asparagus with lemon
Fresh figs and mozzarella
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