Soft-boiled egg with Ricotta cheese



Sigdal Breakfast
1 egg at room temperature
Ricotta cheese
Fresh basil



Bring water to a boil in a saucepan.

Using a skimmer, gently dip your egg into the boiling water and let it simmer for 6 minutes.

Then place the egg in very cold water to stop the cooking.

Top your Sigdal breakfast cracker with a generous layer of Ricotta.

Scoop the egg, cut it in half and place it gently on your Sigdal cracker. Sprinkle a few leaves of chopped basil. Add salt and pepper to taste.

With Sigdal, dare healthy excess!