Preparation
Crush a slice of Sigdal Breakfast into small pieces and place them on a baking sheet.
Broil in your oven to brown them.
In a blender, mix the fresh frozen with the 2 tablespoons of sugar. When the mixture is homogeneous, add the plain yoghurt.
Wash and halve the fresh strawberries and slice the banana.
In a bowl, pour the strawberry frozen yogurt and decorate with the fresh fruit and toasted Sigdal Breakfast crunch.
Taste it now!
