Sigdal Strawberry Frozen Yogurt and Crunch



Sigdal Breakfast
2 plain yoghurts
200 g frozen strawberries
Some fresh strawberries
2 tablespoons of sugar
½ banana



Crush a slice of Sigdal Breakfast into small pieces and place them on a baking sheet.

Broil in your oven to brown them.

In a blender, mix the fresh frozen with the 2 tablespoons of sugar. When the mixture is homogeneous, add the plain yoghurt.

Wash and halve the fresh strawberries and slice the banana.

In a bowl, pour the strawberry frozen yogurt and decorate with the fresh fruit and toasted Sigdal Breakfast crunch.

Taste it now!