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Roasted tomatoes, asparagus, pesto

Ingredients

 

Sigdal Pumpkin seeds
Cherry tomatoes on vine
Green asparagus tips
Fresh cheese
Salt and freshly ground pepper
A few pumpkin seeds
Green pesto

 

Preparation

 

Drizzle the cherry vine tomatoes with a little olive oil, season before roasting them in the oven at 180 degrees for 20-25 minutes, until they start to caramelise.

Meanwhile, cook your asparagus until tender, then stop cooking in ice water.

Spread a layer of cream cheese on top of the Sigdal Pumpkin Seed Crisps, then top with roasted cherry tomatoes and asparagus.

Sprinkle with a few pumpkin seeds and a drizzle of green pesto.

 

 

 

Copyright photo and recipe : abritinhelskinki.com

With Sigdal, dare healthy excess!