Preparation
Preheat your oven to 200°C.
Cut the tomatoes into slices and place them in an ovenproof dish, as for a tian. Add salt and pepper to taste.
Put in the oven and cook for 25 minutes, the tomatoes should be a bit "fried" and brown.
Cut the mozzarella into slices and place them on the tomatoes. Let cook again for 5 minutes.
Chop a few basil leaves.
Remove the tomatoes from the oven and sprinkle with basil.
Serve with your Sigdal Herbs and Sea Salt Crisps.