Preparation
Crumble the rosemary sprigs.
Drain the beans and mash them with a fork, adding the oil, half the honey and the rosemary.
Wash and cut the cherry tomatoes in half. Chop the red onion.
Place a generous layer of crème de brousse on your crackers, sprinkle with fleur de sel and ground pepper. Drizzle with remaining honey.
Arrange a slice of lemon, a little chopped onion, a few cherry tomatoes and decorate with a few sprigs of fresh coriander on each cracker.
With Sigdal, dare healthy excess!
