Preparation
Drain the sardines in oil and remove the backbone.
In a bowl, crush them roughly with a fork
Add the squares of fromage frais, lemon juice and chopped chives.
Mix
Season with parsley, chervil, salt and pepper to taste.
Leave to cool in the fridge for at least an hour before serving with your Norwegian pumpkin seed crackers.
With Sigdal, dare healthy excess!
