Preparation
Put two thirds of a large sliced banana and two thirds of the blueberries in the bowl of a blender.
Add 1 dl of almond milk (or other) and mix everything together.
Break off a slice of Sigdal breakfast crunch
Cut the strawberries in half
Pour the mixture into a glass and decorate with the remaining banana slices, the remaining blueberries, strawberries and raspberries. Arrange the Sigdal Breakfast crunch on top. Decorate with a leaf or two of fresh mint.
With Sigdal, dare healthy excess!
