Banana blueberry porridge



Sigdal Breakfast
50 ml oat bran
50 ml oatmeal
50 ml almond or soy milk
200 ml of water
1 banana
A few blueberries
1 tablespoon of peanut butter



Put all the ingredients except the almond/soy milk in a saucepan. Heat over medium heat for 5 minutes while stirring regularly.

Turn off the heat and stir in the almond/soy milk so that the porridge has a creamy consistency.

Pour the porridge into a bowl.

Arrange your sliced banana, blueberries and the tablespoon of peanut butter.

Finish by crumbling the Sigdal Breakfast Crunch.






Copyright photo: Pernille Thyrring

With Sigdal, dare healthy excess!