Preparation
Put all the ingredients except the almond/soy milk in a saucepan. Heat over medium heat for 5 minutes while stirring regularly.
Turn off the heat and stir in the almond/soy milk so that the porridge has a creamy consistency.
Pour the porridge into a bowl and top with crumbled crispbread, half the yoghurt, a few dark chocolate shavings and your choice of fresh fruit.
Photo and recipe copyright: Foodfashion.nu
With Sigdal, dare healthy excess!
