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Archive: Recipes

Scrambled eggs with truffle and arugula

Balanced breakfast

Cabbage, apple, celery and braised ham salad

Soft-boiled egg with Ricotta cheese

Trio of savoury spreads

Asparagus with lemon

Fresh figs and mozzarella

Provençal Thoïonade

Cream cheese and jam

Ewe's milk sandwich

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