In a bowl, mix all the powdered spices.
Rub the corn cobs with oil and season with your spice mixture.
Grill them in a pan or à la plancha until they are lightly charred and tender.
Cut the corn into wide strips.
Spread a generous layer of fromage frais on your crispy Sigdal Herbs and Sea Salt.
Garnish with avocado slices, some of the grilled corn, a pinch of chopped cilantro and a pinch of chili powder.
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