Spiced corn, coriander, avocado



Sigdal Herbs and Sea Salt
Corn cobs
Oregano, cumin, paprika and garlic powder
Fresh cheese spread
1 lawyer
Fresh coriander


In a bowl, mix all the powdered spices.

Rub the corn cobs with oil and season with your spice mixture.

Grill them in a pan or à la plancha until they are lightly charred and tender.

Cut the corn into wide strips.

Spread a generous layer of fromage frais on your crispy Sigdal Herbs and Sea Salt.

Garnish with avocado slices, some of the grilled corn, a pinch of chopped cilantro and a pinch of chili powder.




Copyright photo and recipe : abritinhelskinki.com

With Sigdal, dare healthy excess!