Preparation
In a pan of boiling water, scald the shrimp and set aside.
Peel the apple and avocado and slice them.
Mix the fresh cream, salt, pepper and lemon juice.
Spread this preparation in a thick layer over the crunchy herbs and sea salt.
Arrange a few slices of apple, a few slices of avocado and the shrimp.
Season with chopped coriander and a dash of Espelette pepper.