Preparation
In a frying pan with a drizzle of oil, fry the chopped rosemary for a few minutes.
Add the apricots and fry for 1 to 2 minutes on each side. They should become melting but still slightly firm.
In the meantime, crumble the gluten-free Sigdal Oats crackers and mix it with the crushed hazelnuts.
Serve the fried apricots sprinkled with cubes of Reblochon and hazelnut crumble.
It's ready: taste it!
copyright photo and recipe : lespepitesdenoisette.fr
With Sigdal, dare healthy excess!
