gluten-free crackers tomato, garlic, chives

The Chinese grew chives to combat poisons and blood loss. The Dutch would produce it directly in the prairies, to flavour the milk of cows!

You will have understood it, chives quickly found their place in our plates for their aperitif virtues. Introduced in Europe in the 14th century, chives were called "appetizers" at that time. 

Packaging
Box of 120g

Ingrédients
Graines de tournesol, flocons d’avoine sans gluten*, graines de lin, graines de sésame, farine de maïs, huile de colza, tomate déshydratée 2,5%, ail déshydraté** 2,4%, sel, fibre de pomme de terre, ciboulette déshydratée** 0,4%
* < 10 ppm
** UE et non UE

Made in Norway

Average nutritional value per 100g
Energy: 2222 KJ, 535 Kcal
Fat: 35.9 g
of which saturated fatty acids: 4.3 g
Carbohydrates: 27.4 g
of which sugars: 1.9 g
Dietary fibre: 12.5 g
Protein: 18.2 g
Salt: 1.7 g